The closest analogy that I have found is Ostrich, though that tastes of beef and liver. Venison, aka deer, is much like beef, but with almost no fat, so you have to mix it with a fatty meat to use it as beef, even then there's a richer "beefyness" to the end result.

I wish I had tried an antelope steak, when I had the ability to do so, I suspect that would be closer to beef in taste and fat content upon further research.

Source: over 20 years as a chef.

I aint got any way of describing it, good I guess. Its my prefered meat of choice if that gives you any idea. Also what relgion were you raised in? Im gonna guess Hindu.

Excellent

It's overrated in my opinion. It's tasty but not mind blowing in any way like the internet claims. I've had better tasting fried chicken to be honest.

It's the best meat imo. Way better than pork and sheep