162
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Sep 2023
162 points (96.6% liked)
Asklemmy
43950 readers
866 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
You can get that same experience with coffee for much cheaper, but it does require a little effort. You just need to find a good coffee roaster near you or online where you can get freshly roasted specialty coffee(arabica, not robusta; and from a single farm, not a blend), instead of the stuff at grocery stores that's been sitting for months. It might cost $15-$20 a bag, but that's still less than a dollar per cup! If you want the absolute best coffee, then grinding the beans yourself and using something like an aeropress or pourover brewer is ideal, but you can still get great coffee just by buying locally roasted beans from a nearby shop, letting them grind the beans for you, then brewing with a regular old coffee machine
I've had lots of gourmet coffee, actually. It still has some bitterness. Like, this stuff you could have given to a baby, as I remember it.
Even compared to something like a washed Ethiopian? To be honest I've never tried kopi luwak, I just figured it was overhyped and comparable to other specialty coffee lol
I mean I still think it's overhyped, except maybe as just an interesting concept. And, we got the most artisanal authentic kind imaginable, what with a guy on the ground we could trust. If you go and buy on the market it you'll probably get farmed or even counterfeit stuff.
I'm not the coffee gourmet myself, to be clear, but I know people who are including the guy that brewed the kopi luwak for us that time. I can't tell you exactly what I've tried, but I've definitely had various Ethiopian beans. Most good coffees taste better aside from the bitterness, it had a pretty boring flavour profile.