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Lab-grown meat can be halal and kosher
(www.axios.com)
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The reason these practices are in place are historical
Think about a time before modern sanitation. You eat THIS meat, you fucking die. So obviously God doesn't want us to eat it because otherwise he wouldn't have made it a dirty, deadly meat. Even today, these meats kill people occasionally.
I'm an atheist, but I think it's still worthwhile to understand the perspectives.
Bad chicken will kill you dead too. Apologists of these religions advance these hypotheses but they're not really supported by anything scientific or in the historical records.
Food taboos of all kinds are a common cultural feature (for example, modern Westerners don't like insects), and the Judaism-derived religions incorporated the food taboos of the Jews sometimes.
Have you tried killing the chicken with e scimitar?
People didn't have modern sanitation elsewhere as well. That's not the reason, the reason is that these religions were followed by people who lived "like pigs". And since the pigs live like their owners, they were dirty and nasty as well. This religious ban is a mirror of people who followed these religions.
Lmao what
This is dumb as fuck
And highly antisemitic.
…huh?
Pigs in no way live like their owners. They live in big pile of mud and eat anything to this day lol