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submitted 1 year ago by waiter_bot to c/food

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

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[-] Annoyed_Crabby 5 points 1 year ago

Fried rice with freshly harvested spring onion as garnish!

[-] blue_tea_latte 1 points 1 year ago

it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think

[-] IkanCelupTepung 2 points 1 year ago

Maybe half friend together and half fresh

[-] blue_tea_latte 1 points 1 year ago

the leaf part can use as garnish and the thick part fry together? haha

[-] Annoyed_Crabby 1 points 1 year ago

Hmm, i have to try it next time, still got a bunch to harvest lol

[-] seriouslyjk 1 points 1 year ago

is it hard to grow them? i really like spring onions la and can literally eat them raw hahahaahahaha

[-] Annoyed_Crabby 2 points 1 year ago

It isn't! It's very hands off process other than watering. Just need a pot(rectangular is better, can plant a row) and potting soil and you're good to go, all can be aquired from MrDIY.

I plant the sprouted onion from my pantry and directly onto the ground, but my garden's soil isn't very fertile and not well drained, so they struggled a bit, but still grow up pretty well. Doing it with potting soil is probably the best bet.

this post was submitted on 07 Jul 2023
2 points (100.0% liked)

Malaysian Food

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