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submitted 1 year ago by jackpot@lemmy.ml to c/asklemmy@lemmy.ml
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[-] Thisfox@sopuli.xyz 1 points 1 year ago* (last edited 1 year ago)

No idea, but canola has risks of naturally occuring erucic acid, and smells and tastes different to oil made by other plants/vegetables. Hard to describe. A bit like rancid ghee? Bitter and buttery. I will stick to olive oil and peanut oil and butter, thanks. They taste and smell much less unpleasant.

this post was submitted on 24 Sep 2023
71 points (91.8% liked)

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