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whats 'wrong' with seed oils???
(lemmy.ml)
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No idea, but canola has risks of naturally occuring erucic acid, and smells and tastes different to oil made by other plants/vegetables. Hard to describe. A bit like rancid ghee? Bitter and buttery. I will stick to olive oil and peanut oil and butter, thanks. They taste and smell much less unpleasant.