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Italy's invasive blue crab has Korean seafood fans excited
(www.koreaherald.com)
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this post was submitted on 30 Sep 2023
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They're delicious but they also have venomous spines all over them that are extremely painful.
It make fishing them quite dangerous unfortunately.
Cleaning and cooking is more difficult as well. Worth the effort though. You could honestly serve lionfish the same way a steakhouse does steak.