I like this :D

And, in news that seems entirely unbelievable in Maryland, where a bushel of steamed crabs is an expensive treat and crab cakes are on just about every restaurant menu, Italians have little desire to eat their way out of this crab conundrum.

We will eventually eat them, we just need to understand how to properly make a pasta sauce out of it! Already some people are eating them, we need time to refine the recipes to become more popular :D