submitted 1 year ago by Smokeydope@lemmy.world to c/trees@lemmy.world

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Reminds me of concentrate residue

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[-] Smokeydope@lemmy.world 3 points 1 year ago

This method sounds interesting! By boil do you mean like a low simmer? I am worried about damaging the glass via thermal shock or something

[-] Tiritibambix@lemmy.ml 2 points 1 year ago* (last edited 1 year ago)

Rise the temp of the milk to boiling temp, the glass won't care.

[-] Smokeydope@lemmy.world 1 points 1 year ago

Thanks!

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this post was submitted on 08 Jul 2023

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