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Bay Area restaurants institute penalties for brunch vomiters
(www.sfgate.com)
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this post was submitted on 11 Oct 2023
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I'm old. I remember drinking at incredibly cheap prices in dive bars (and I mean incredibly cheap for back then). Customers would flock to these places because they were cheap, and they'd make a tonne of money due to the sheer volume of alcohol sold. It doesn't happen anymore because we are more responsible as a society in some ways (read: the wowsers banned it).