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Vegan food: The west vs India
(lemmy.ml)
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this post was submitted on 12 Oct 2023
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To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I'm sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There's a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it's freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.
Yup. I love a good microwaved samosa or Chana masala and it's easier than grilling a frozen chemical burger frankly. I don't think convenience is a fair argument here. Microwaved Chana is nowhere as good as a freshly made 3hour dish, don't get me wrong, but there are convenience options that aren't vegan chicken nuggets.
I mean comparing a frozen vegetable patty to a whole frozen meal is a bit of a stretch in quality and affordability imo. Honestly a lot of it has to do with things like how many pans and utensils you use too. Even if I make a burger from ground beef its still only one pan, two cutting boards (one for meat one for veg) and all the fresh produce just needs to be washed and cut, if you wanna grill the onions, same pan no problem, all you need is a knife and a spatula. When I tried to make butter chicken the tastiest recipe called for two different marinades and a sauce you make in stages. I can go over the video and look at the kitchen hardware necessary but I think it's easy to imagine its a lot more. I've found quite a few Indian recipes in particular are similar that way so it seemed topical.