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Vegan food: The west vs India
(lemmy.ml)
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this post was submitted on 12 Oct 2023
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Meat is generally spiced more heavily in warm climates because it spoils faster and hot spices both preserves meat by killing bacteria and disguise a certain degree of spoilage.
I would be surprised if the trend towards hot spices in a country that is generally both warm and humid is because of a difference in palette rather than the reasons above.