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submitted 11 months ago by cyclohexane@lemmy.ml to c/memes@lemmy.ml
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[-] andthenthreemore@startrek.website 77 points 11 months ago

A lot of Indian cooking is vegetarian, not vegan. Ghee is very often used.

[-] craftyindividual@lemm.ee 34 points 11 months ago
[-] sooper_dooper_roofer@hexbear.net 7 points 11 months ago

Yea there are probably more vegans in Europe than in India

[-] Zehzin@lemmy.world 5 points 11 months ago* (last edited 11 months ago)

Not quite the same, but if you want to replace ghee with something vegan, try avocado or coconut oil. There is vegan ghee (made from palm oil I think?) but it's bad for you the same way old timey margerine is bad.

Incidentally, unprocessed red palm oil could be a nice replacement, but it has a characteristic earthy/almondy taste. I love it on fish dishes but it's not the taste you expect from Indian food I think.

[-] radioactiveradio@lemm.ee 0 points 11 months ago

Don't forget cow piss

this post was submitted on 12 Oct 2023
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