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why do some people prefer peanuts over other nuts?
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I think this is why cashew based dairy-free cheese is better than every other type of fake cheese, in that it behaves the most like real cheese (it actually melts)
Hello again.
When I was in one of my pizza-making phases a few years back, I bought some cashews, roasted and ground them in to butter, and got everything else ready. One taste of the cashew butter and the plans were quickly scuttled, with me having a load of calories to work off in the following weeks. Never did find out about the melting. >_<