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submitted 1 year ago* (last edited 1 year ago) by sag@lemm.ee to c/comicstrips@lemmy.world
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[-] kryptonianCodeMonkey@lemmy.world 35 points 1 year ago

Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they're delicious. Oddly sweet, even. Try with other seasonings to enhance further.

[-] RampantParanoia2365@lemmy.world 11 points 1 year ago

Actually it's best to roast, then add the pepper. Roasting burns the pepper.

[-] bobs_monkey@lemm.ee 10 points 1 year ago

Lightly drizzle some balsamic vinaigrette on them before the oven

[-] theneverfox@pawb.social 10 points 1 year ago

You can also steam them (without the oil), fry them (with oil), or put them on a grill (oil optional)

Boiling is just not a good way to cook veggies, it's just the lazy way

[-] agent_flounder@lemmy.world 5 points 1 year ago

Yes. The crispy bits get caramelized. It's amazing.

[-] FrostKing@lemmy.world 1 points 1 year ago

Some might say that it makes them less healthy, but a very light drizzle of honey before you cook them, and it becomes one of the best things you'll ever eat

[-] Theharpyeagle@lemmy.world 1 points 1 year ago

I love getting the steam bags of sprouts. So easy to steam them and then toss them in some oil and spices. Super easy and very tasty.

this post was submitted on 19 Oct 2023
1481 points (95.6% liked)

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