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submitted 1 year ago* (last edited 1 year ago) by sag@lemm.ee to c/comicstrips@lemmy.world
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[-] darthelmet@lemmy.world 3 points 1 year ago

Maybe I’m just not prepping them right, but for me the problem I have with a lot of veggies is the texture.

[-] PunnyName@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

-Raw is perfectly fine for most veggies.
-Steaming is an easy method, if raw is unpleasant or if the veggie is more woody.
-Blanche and shock make a cooked veggie divine!
-Sauteed (with plenty of butter) until fork tender on the stove top also helps.
-Baking on a sheet tray, covered in olive oil and salt / pepper make a lot of veggies shine

The main issue with all of those is understanding cook times, which takes trial and error.

[-] Dangdoggo@kbin.social 4 points 1 year ago

Or curry! Letting all those flavors meld, you can put any veg in there and it will break down into soft loveliness.

[-] pugsnroses77@sh.itjust.works 3 points 1 year ago

soup is the answer

this post was submitted on 19 Oct 2023
1481 points (95.6% liked)

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