1481
"Just Season It" by Mr.Lovenstein
(telegra.ph)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 19 Oct 2023
1481 points (95.6% liked)
Comic Strips
12411 readers
3498 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- !linuxmemes@lemmy.world: "I use Arch btw"
- !memes@lemmy.world: memes (you don't say!)
founded 1 year ago
MODERATORS
-Raw is perfectly fine for most veggies.
-Steaming is an easy method, if raw is unpleasant or if the veggie is more woody.
-Blanche and shock make a cooked veggie divine!
-Sauteed (with plenty of butter) until fork tender on the stove top also helps.
-Baking on a sheet tray, covered in olive oil and salt / pepper make a lot of veggies shine
The main issue with all of those is understanding cook times, which takes trial and error.