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submitted 1 year ago* (last edited 1 year ago) by sag@lemm.ee to c/comicstrips@lemmy.world
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[-] PunnyName@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

-Raw is perfectly fine for most veggies.
-Steaming is an easy method, if raw is unpleasant or if the veggie is more woody.
-Blanche and shock make a cooked veggie divine!
-Sauteed (with plenty of butter) until fork tender on the stove top also helps.
-Baking on a sheet tray, covered in olive oil and salt / pepper make a lot of veggies shine

The main issue with all of those is understanding cook times, which takes trial and error.

this post was submitted on 19 Oct 2023
1482 points (95.6% liked)

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