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submitted 1 year ago* (last edited 1 year ago) by sag@lemm.ee to c/comicstrips@lemmy.world
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[-] Tavarin@lemmy.ca 4 points 1 year ago

I've had properly sauteed and spiced asparagus and it still tastes awful to me. I'm just very sensitive to the bitter compounds in it.

[-] jaschen@lemm.ee 1 points 1 year ago

Cut off the heads off the asparagus. That's where it's most bitter and it messes with the rest of the dish. My wife does this as well.

[-] Tavarin@lemmy.ca 1 points 1 year ago

I have used that trick when served asparagus, it definitely helps. But I would still prefer green beans, or broccoli instead.

[-] kux@kbin.social 0 points 1 year ago* (last edited 1 year ago)

don't cook it, just slice the stalks very finely. delicious. i like the heads mashed in with mashed potato but that's more effort than it's worth really. any way you eat it, your piss will stink to high heaven

[-] Tavarin@lemmy.ca 4 points 1 year ago

Oh I've tried raw, way too bitter for me to enjoy.

this post was submitted on 19 Oct 2023
1482 points (95.6% liked)

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