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Red meat consumption associated with increased type 2 diabetes risk (www.hsph.harvard.edu)
submitted 2 years ago* (last edited 2 years ago) by usernamesAreTricky@lemmy.ml to c/science@lemmy.ml
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It's worth noting that the correlation held for total red meat consumption along with considering just processed red meats and unprocessed red meat separately

There are certainly some limitations of this study but it does align with the growing body of evidence suggesting a potential link between any red meat consumption and type 2 diabetes

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[-] usernamesAreTricky@lemmy.ml 6 points 2 years ago* (last edited 2 years ago)

They also account for weight in the study, the association is still there after that's accounted for

See this response earlier in the thread from another commentor https://midwest.social/comment/3882967

[-] ryannathans@aussie.zone 0 points 2 years ago* (last edited 2 years ago)

Okay then eating higher gi foods, having less health conscious diets

this post was submitted on 19 Oct 2023
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