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Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
(www.webmd.com)
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this post was submitted on 20 Oct 2023
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Interesting. In common parlance, people typically call all pork white meat.
The confusion has more to do with the VERY successful National Pork Board slogan of "Pork. The Other White Meat" than actual science.
Good breakdown here:
https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/