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Shout out to the oil, meat, and shipping industries
(lemmy.world)
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this post was submitted on 12 Jul 2023
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Too bad there’s a lag time of about 40 years on emissions. We’re only feeling the effects of what was emitted in the early 80s. Imagine how bad it’ll be in 20 years time.
Can you tell me more about this?
Sure. Essentially what happens is the ocean absorbs much of the CO2 that’s released by us. If you’ve ever heard the term “ocean acidification” that’s what causes it.
Water and the oceans change on a much more gradual scale than the atmosphere, so it takes decades for the CO2 to be released back into the air. For example, if you bring a pot of water to an open flame it still takes time for the water to reach the temperature to boil, it’s not instantaneous.
The ocean is far more massive than our atmosphere. It’ll take time for the changes to take effect, especially a noticeable one on our end. But if you take a look at the ph levels of the oceans over the last century it becomes abundantly clear we’re messing things up big time.
Oh that's crazy I didnt know about that. Does the water just absorb the CO2 somehow or does it have to do with algea?
Both! It can absorb it on the surface through atmospheric diffusion and through photosynthesis from both algae and phytoplankton