We planted 3 pepper plants (poblano, jalapeño, and Anaheim) in a raised garden bed. Tomatoes in the same bed are doing just fine. We feel like they are getting enough watering but any help would be appreciated!
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
The idea of scheduled blooms to complement edible foods is an interesting one for sure. I guess I assumed that there is more wildlife wanting the flowery bits than I have flowery bits to offer, so that none would necessarily eclipse the other, if that’s what you were meaning. My pepper plant is in a pot in the thick of lavender, rudbeckia, alyssum, basil that has gone to flower, and a couple other things. Everything seems pretty well occupied at the moment since it’s all in full bloom, with different types of insects specializing in feasting on different plants.
I don’t necessarily want to think too hard about it. My tomatoes are in the backyard, and they’re doing fine. I added the pepper plant to a container with petunias, coleus, and lantana just to offer some height and to help shade the coleus (the sprawling petunias are doing just as well of a job at that). But it’s fun to think about how to time things just right, if not also somewhat difficult. Similar to cooking.
In any case, my perennials are there and getting fully established so the best I could do would be to maybe change location of my peppers next year. But the season is still young. I have hope.
Hah I don't mean to pressure you, I just spend a lot of time thinking about producing food from gardens. You're totally right, though, it's still early in the season, and if your garden is providing you joy, then it's doing its job!
I'm ... not great at the timing of it all, but we do stage early ephemerals around our earliest flowering fruit trees and shrubs. Once the season gets going it's difficult to get just one thing to be in flower so we often leave high summer as its own free for all.