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this post was submitted on 04 Nov 2023
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chapotraphouse
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If you like chilli with kidney beans and you like North Indian cuisine then rajma masala is going to be right up your alley.
It's been a long time since I have made this dish and I discovered this website long after I last made rajma masala but its recipes have never failed me:
https://www.spiceupthecurry.com/red-kidney-beans-curry-punjabi-rajma/
That recipe relies upon a pressure cooker because every Indian household has one but you can always skip that step by draining two 400g/14oz cans of kidney beans instead.