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What is the most exotic meat you've eaten? How was your experience?
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If you can find this, it's really good. I have never met someone who did not like it. Rinse it off, marinate it, throw it in curry, whatever. My ex used it, or real duck in fresh spring rolls. Available at many Asian markets.
It's rooted in a Chinese Taoist vegetarian festival called 'the Nine Emperor Gods'. It has become quite big in Thailand.