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What is the most exotic meat you've eaten? How was your experience?
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this post was submitted on 18 Nov 2023
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Asklemmy
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Cuy , a large hamster rodent. Better than rabbit. In Bolivia.
I don't remember the name but fried ants and spiders in laos .
Surströmming , fermented herring In Sweden. Properly served it's great.
Alligator, crocodile pretty ok.
Just to say I have eaten long pig. I cut off a piece of myself and ate it.
Bear sausage ,reindeer ,elk,deer etc..
Most seafood, shark , crawfish .
Callos ( not recommended )
Someone mention beef tounge , smoked and thinly sliced on a sandwich is great if you don't overthink it :)
Wait wtf? You've eaten yourself?! Why even, and which part? Also why?!
Young drunk and punk. Just a very small price of my ear :) kind of a check this out guys .... Haha
Isn't cuy just guinea pigs? Like weren't they domesticated for meat, but became common as pets later?
Yea that's right , guinea pigs the right word , in some European languages Marsvin (sea pig)