259
what are some of the best purchases you've made ?
(aussie.zone)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 18 Nov 2023
259 points (97.4% liked)
Asklemmy
43950 readers
731 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I've used this but prefer cast iron as they are much durable than ceramic.
I love my enameled cast iron Dutch oven
Until you try an cook anything with tomato in it aye
No issues here as long as you season the cast iron pan properly. All acidic food can be cooked without any issues.
Never had that issue and I'm not even remotely precious with my pans. Just wash and dry with a bit of oil on the stovetop, and they're ready for tomorrow's fried egg
Should I not be cooking anything tomato based with my cast iron?
If the cast iron is well seasoned you're fine.
The acid in the tomato will attack the coating you've developed but if you use it and season it regularly there is nothing to worry about.
The great thing about cast iron is even if you "wreck it" it's pretty much always possible to fix.
I love that the best way to fix cast iron is to cook bacon.