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What is the most exotic meat you've eaten? How was your experience?
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this post was submitted on 18 Nov 2023
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Alligator - oddly enough as fritters at a Margaritaville in New Orleans. Like most say, flaky like fish, tastes like chicken.
Horseneat served and packaged like baloney in Sweden, eating with crisp bead and breakfast cheese. Was not a fan.
Moose in Sweden. Like beef, only the "grains" of the meat were really large.
Reindeer in Sweden. Like venison, but I am told "less gamey." I say I am told, because apparently I cannot taste the "gamey" in meat. That is, I have had gamey venison and non-gamey venison and can't taste whatever gameyness is.
Cicada - tastes like weak shrimp.