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Homebrew insulin or diy 3D printed meat?
(lemmy.one)
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this post was submitted on 14 Jul 2023
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Really? I've only seen good reviews of the stuff as served by restaurants.
Said people on the street are people involved in the production, not the consumption. It tastes fine, but animal cells don't want to grow like that so it's massively expensive and resource hungry, and will take a lot of research and trouble to make less so if it's even possible in this regulatory environment (the EU doesn't like GMOs).
Maybe stick with plant-based alternatives? They're really good now and they didn't used to be.