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I'm sorry, but it is true
(lemmy.sdf.org)
Stouffer's comes in second.
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this post was submitted on 22 Nov 2023
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Risa
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Come on'n get your jamaharon on! There are no real rules—just don't break the weather control network.
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OK, but "savoury" as an ingredient? Otherwise it is basically the same, though I don't know what is implied by mentioning a flavor profile as an ingredient.
TIL... thanks. I might try to get ahold of some of that here, but the 2k mile shipping might not be worth it.
Be careful not to add too much. Dressing just isn't dressing without it, but if you add too much it can cause heartburn. There's such a thing as "too much of a good thing."
Oh man. That looks fabulous. I may have to give it a go some time. Can't do it tomorrow, but one day soon....
That dry dressing just looks like a casserole or mac and cheese topping