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British food
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this post was submitted on 23 Nov 2023
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I recently was in Scotland with friends and we had fish and chips for dinner one night. We did have vinegar but I also brought some 10 varieties of hot sauce with me from the states. I can tell you with all confidence the sauce was gone the next day because it made the fish edible.
I also had haggis and loved it because it was seasoned, and in general, I noticed all of the good British food was, surprise, not from the English region.
What are you people doing to yourselves
Best fish and chips I've ever had in my life was in a London pub (the kind that still has rooms for rent upstairs) made by South American immigrants. Fucking phenomenal. I still dream about it sometimes.