71
What goes good with American Cheese?
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Jul 2023
71 points (91.8% liked)
Asklemmy
43942 readers
483 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
It fascinates me that you guys would have this stuff in a deli!
It's also not called "American cheese" in my country (NZ).
It's called "processed cheese" and strongly associated with children's lunches, so most of it is packaged to appeal to children.
Processed cheese is not cheese. It's rubber that won't hold air. It's cheese product. The only acceptable use for processed cheese slices is throwing at your little brother. I wouldn't even feed those to a dog.
All cheese is valid. Even swiss
It's kind of almost like a confectionary.
This comment makes me want to huck imported cheese at you.
I've never met a cheese I didn't like.
I didn't say I don't like it! It's just not a deli food here.
I have met a cheese I didn't like, once. It was rubbery and tasted like soap. Unfortunately I had a kilo of it to get through.
That's so interesting; I didn't know about that!
It definitely wasn't supposed to taste like soap, it was a standard 1kg block of cheddar, which is pretty much a staple food.
I still ate it too. Hey, we're both still alive.