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Yes, ‘Australian sushi’ exists. Get over it, argues Adam Liaw (www.theage.com.au)
submitted 1 year ago by zero_gravitas@aussie.zone to c/australia@aussie.zone
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[-] Dudewitbow@lemmy.zip 3 points 1 year ago* (last edited 1 year ago)

For a lot of the things you mention, one of the distinctions is that many of the foods were created by said ethicity, but adapted the cooking techniques and ingredients to the local pallet.

Edit: im not defending either side (i believe the chef is of japanese origin) its just there is a distinction between adapted foods and ones that arent.

this post was submitted on 26 Nov 2023
126 points (92.6% liked)

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