This is the best summary I could come up with:

“Any credible action to reduce emissions in the food sector will inevitably lead to a reduction in the total volume of meat and dairy products produced,” says Nusa Urbancic, CEO of campaign group the Changing Markets Foundation.

Companies and trade groups are told in the documents that one of the ways to “have the most influence” is to “equip delegates with your key messages and solutions”, a list of which are provided in the pack.

Australia and the US are the second and third largest beef exporters globally after Brazil, and their governments have a strong economic interest in supporting the growth of these industries, as well as close political ties with them.

It is a favoured line with many food companies, despite the fact that scientists have said that soils are not a reliable way to store carbon in the long term, and that removals can be easily undone.

GMA works to simplify and distil public information around these events, which is largely complex, to ensure industry understand how and where to engage, having equal opportunity to be heard.”

Ian Scoones, a researcher at the Institute for Sustainable Development, said: “My big fear in all of this debate is that the likes of pastoralists who we work with around the world will get stuffed because they don’t have a voice.”

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