1095
Its okay it was just a typo
(files.catbox.moe)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 30 Nov 2023
1095 points (99.0% liked)
Memes
8347 readers
522 users here now
Post memes here.
A meme is an idea, behavior, or style that spreads by means of imitation from person to person within a culture and often carries symbolic meaning representing a particular phenomenon or theme.
An Internet meme or meme, is a cultural item that is spread via the Internet, often through social media platforms. The name is by the concept of memes proposed by Richard Dawkins in 1972. Internet memes can take various forms, such as images, videos, GIFs, and various other viral sensations.
- Wait at least 2 months before reposting
- No explicitly political content (about political figures, political events, elections and so on), !politicalmemes@lemmy.ca can be better place for that
- Use NSFW marking accordingly
Laittakaa meemejä tänne.
- Odota ainakin 2 kuukautta ennen meemin postaamista uudelleen
- Ei selkeän poliittista sisältöä (poliitikoista, poliittisista tapahtumista, vaaleista jne) parempi paikka esim. !politicalmemes@lemmy.ca
- Merkitse K18-sisältö tarpeen mukaan
founded 2 years ago
MODERATORS
Implying that all cheeses of the same type are roughly equal is insanity if you actually cook. Even between different producers of the same region in the same country you can get wildly different texture, humidity, flavor, behavior when heated, etc.
That wasn't the implication I was trying to make. I was saying that if you're used to cooking with cheddar, you don't replace it with parmigiano, and vice versa. They don't serve the same purpose in cooking. If you're cooking carbonara with cheddar, you're obviously going to be disappointed in the result. If you cook a carbonara with grana padano instead of parmigiano, you're like 90% of the way there, and most people won't know the difference. They're not equivalent but they're similar.
Cooking cheese makes it lose a lot of taste. If you really want to appreciate the specificities of cheese, you should eat it raw. Also don't forget to take it out of the fridge 30 min before so the fat is not cold and carries more flavor.
I think you're understating the difference between cheap Cheddar and authentic Parma.
It's like when the recipe calls for a glass of dry white wine, but the person exchanges it for Colt 45 malt liquor and thinks the recipe was the problem.