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Have you ever had Detroit-style pizza?
(lemm.ee)
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this post was submitted on 15 Jul 2023
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A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It's like the snowflake of the yeasty realm.
Yup. My favorites are the super sour San Francisco starters. Sourdough Willy's is from the Klondike gold rush!