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If so, what's your favorite place to get it from?

If not, would you want to try it?

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[-] Gork@lemmy.ml 1 points 1 year ago

A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It's like the snowflake of the yeasty realm.

[-] LoneBear@wirebase.org 1 points 1 year ago

Yup. My favorites are the super sour San Francisco starters. Sourdough Willy's is from the Klondike gold rush!

this post was submitted on 15 Jul 2023
79 points (94.4% liked)

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