submitted 11 months ago* (last edited 11 months ago) by EvilCartyen@feddit.dk to c/pics@lemmy.world

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[-] Monzcarro@feddit.uk 1 points 11 months ago

Sounds good. I season it and dry it out at 90°C. It takes 30-40 minutes to get perfectly crisp with no burnt bits. I should try growing my own.

this post was submitted on 04 Dec 2023

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