537
Whats your such opinion
(discuss.tchncs.de)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 Dec 2023
537 points (87.7% liked)
Asklemmy
43803 readers
752 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Not just chips my friend. Pies, sausages, chicken, salmon. Half the cooking time or an oven, better results and a fraction of the energy use.
The hype is real.
This. It's great for steaks or cuts of chicken, even sandwich melts, but it uses less power and is faster than the oven. I tend to use my air fryer for a lot of dinners instead of opting for a much larger oven. The cooking tends to be much more even too, I don't have to worry about raw spots as much as I did with my oven.