121

no but seriously though

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[-] huf@hexbear.net 11 points 2 years ago

what flavorless mayo shit is this? how would you get the microplastic seasoning into the food then, smart guy?

[-] EmmaGoldman@hexbear.net 7 points 2 years ago

The advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.

this post was submitted on 20 Dec 2023
121 points (100.0% liked)

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