1001
Wine snobs are something else
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Dec 2023
1001 points (98.4% liked)
tumblr
3432 readers
208 users here now
Welcome to /c/tumblr, a place for all your tumblr screenshots and news.
Our Rules:
-
Keep it civil. We're all people here. Be respectful to one another.
-
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
-
Must be tumblr related. This one is kind of a given.
-
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.
-
No unnecessary negativity. Just because you don't like a thing doesn't mean that you need to spend the entire comment section complaining about said thing. Just downvote and move on.
Sister Communities:
-
/c/TenForward@lemmy.world - Star Trek chat, memes and shitposts
-
/c/Memes@lemmy.world - General memes
founded 1 year ago
MODERATORS
I would disagree that the point of a good rice pudding is the taste of the booze. A good rice or bread pudding should have a delicate custard quality to it with subtle vanilla, cinnamon, and possibly bergamot notes. Pairing that with a subtle alcohol flavor is tricky. You can't just pour some in without overwhelming all the flavor. This isn't some ice cream ala mode you drench in sauce either. By soaking the raisins in a mix of liquors you introduce the occasional burst of flavor without it seeping into the rest of the dish and taking over.
I'm sure many, maybe most, applications of liquor over power the dishes, but there are subtle uses as well.