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Wine snobs are something else
(lemmy.world)
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this post was submitted on 23 Dec 2023
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You can tell at what altitude the terrior was tilled due to minute variances in air pressure in the environment that make its way into the fruit. The feeling is similar to, if not characteristic of, the feeling of ears popping in an aircraft climbing to cruising altitude. It's nuanced, subtle even, but to the trained aural canal, not difficult to discern.
Also notes of elderberry