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More Realistic Meat Substitute Made From Soy Raised In Brutally Cruel Conditions (www.theonion.com)
submitted 10 months ago by usernamesAreTricky@lemmy.ml to c/theonion@midwest.social
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[-] hydroptic@sopuli.xyz 5 points 10 months ago

Yeah the rhubarb that people grow in their own gardens without a rhubarb torture cellar is way more sour than store-bought, in my experience.

[-] butterflyattack@lemmy.world 3 points 10 months ago

When we were kids we used to dip the stalks in sugar, tasted great.

this post was submitted on 07 Jan 2024
775 points (97.7% liked)

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