Feeling like it's getting harder finding traditional Malay food. Is it just me? (lemmy.world)

submitted 10 months ago by marche_ck@lemmy.world to c/cafe

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Like, when you go out for Malay food these days, its usually

tomyam
western
fried chicken (berempah, kunyit etc)
nasi lemak, usually part of fried chicken series

Where had all the old timey traditional dishes gone? Somehow it seems like they only survive in nasi kerabu shops.

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[-] bdkmshr 2 points 10 months ago

Depend on location probably. Smaller town or side road small stall usually have more traditional offering. Most of the larger shop have to cater to all and youngsters choice nowadays.

this post was submitted on 11 Jan 2024

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