102
Anyone ever have a baked potato explode?
(kbin.social)
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
I was under the impression that you prick the skin to make it easier for the moisture to exit the potato so it gets drier and therefore fluffier.
But my wife just said she had a potato explode when she didn't poke it enough.