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submitted 8 months ago by nifty@lemmy.world to c/mildlyinteresting@lemmy.world

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[-] Annoyed_Crabby 1 points 8 months ago

Yep! I only have jaggery and i don't know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert

[-] altima_neo@lemmy.zip 1 points 8 months ago

I like to keep a jar of molasses since it's so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc

Whenever I kept brown sugar, it would always go hard on me.

this post was submitted on 16 Jan 2024

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