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[-] Trainguyrom@reddthat.com 1 points 9 months ago* (last edited 9 months ago)

Many places have switched to a brine which uses a waste byproduct from cheese production. This greatly reduces how much salt is thrown onto the roads and also makes use of literal waste

Edit: looks like there's a few different mixtures but here's the cheese brine from Wisconsin

this post was submitted on 17 Jan 2024
227 points (97.1% liked)

Mildly Interesting

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