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[-] dustyData@lemmy.world 48 points 10 months ago* (last edited 10 months ago)

Weigh the thing, that's how they do it in restaurants. 2 ounces or roughly 60 grams of dry pasta per person if the pasta is a side for a main protein or dish. 100gr per serving if you like to eat a lot of pasta, or if the whole meal is only pasta mixed with something. 200 gr if you're eating nothing but pure pasta for that meal and want to feel full and hate yourself afterwards.

[-] poppy@lemm.ee 5 points 10 months ago

Agree weigh, but jeez that feels like a lot of pasta lol. I usually do 40 grams with some bread for dinner. I can’t imagine eating 60 grams as a side but I like to leave room for dessert.

[-] blanketswithsmallpox@lemmy.world 2 points 10 months ago

Are all cooks drug dealers?... Actually never mind. Don't answer that.

this post was submitted on 18 Jan 2024
672 points (98.0% liked)

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