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Why does this Öko-Institut care about reducing emissions in farming?
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In the US, farming accounts for something like 10% of GHG emissions. Industry is the largest producer, but it "only" accounts for 30%, which is a lot, but it's only 3x agriculture.
Yes, and Germany will probably not be too dissimilar. The difference in magnitude here comes from just looking at directly emitted CO² vs all greenhouse gase emissolns in general. If you add all those up, methane emissions particularly, the picture becomes a very different one. This is also what the oeko institur is talking about their post (emissions from lifestock), so it makes sense to care about that.