I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
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You can add chickpeas to the list.
Roasted chickpeas are amazing.
I know right? I use canned chickpeas and an air fryer. I sprinkle a bit of salt, pepper and paprika on them, sometimes a little bit of olive oil. Now that's a good healthy snack!
I'm a big fan of these cooked in an air fryer. Usually a bit cheaper than black beans as well in my area, although I prefer the latter on balance.
just make sure you keep the smoke extractor on for an extra 15-20 min after turning off the air fryer to get all the carcinogenic particles out of your kitchen.
What causes the carcinogenic particles?
There was a paper somewhere that shows the high temperature cooking method would result in release of acrylamide? I don't remember the exact chemical it talked about but the gist is that the person eating the air-fried food aren't as susceptible to the carcinogens than the person cooking the food because the particles got pushed out the fryer very rapidly.
But you said that the air fryer causes the carcinogenic particles.
hummus is crazy easy if you have a pressure cooker (I prefer my stovetop model)
I should start making hummus again. I love the stuff, but I got bored after eating so much a few month ago.