226
you are viewing a single comment's thread
view the rest of the comments
[-] LordKitsuna@lemmy.world 2 points 9 months ago

It's very helpful. You can cook chicken with sous vide (hot water with temperature held very precise) and cook the chicken at 140 35min. Because it's a bath of precisely controlled water the temperature will never go above 140 and you will have insanely juicy chicken that is still safe

this post was submitted on 23 Jan 2024
226 points (100.0% liked)

196

16459 readers
1784 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 1 year ago
MODERATORS