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this post was submitted on 27 Jan 2024
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No Stupid Questions
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No such thing. Ask away!
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For food prep surfaces, most restaurants use a form of quaternary sanitizer. They're usually sold concentrated and hooked up to a dispenser that dilutes to the correct ratio. You can buy it online but it's definitely overkill for a home cook.
Just use dish soap and hot water. Add a little bleach if you really need the surface sanitized.
There are plenty of home gamer quats too (just look for active ingredient: yadda yadda ammonium chloride) My favorite is Formula 409. I buy the industrial refills and just top up the sprayers.
One thing if you’re actually trying to sanitize: they have a contact time. You need to let the surface stay wet for a minute, or 10 if you’re trying to kill the andromeda strain.