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Regional pizza
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza
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this post was submitted on 28 Jan 2024
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Why's everyone snubbing St. Louis?
Also, what's New Haven pizza supposed to be? Hot honey? Fuck off with that shit
New Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
It's like a thinner, more crispy NY Pizza
So, St. Louis?
I love St. Louis pizza, but most people would barely even consider it pizza, much less just a "thinner, crispier NY pizza". It's way different.
Provel is the shit though.
Special cheese on St Louis style. Never stringy. Slightly different herbs
I dunno, I've never tried it, but it's on my to-do list now
I've tried it once, and didn't like the cheese or sauce. Now when I go visit family we don't order it.
Frank Pepe's pizza is regarded as some of the best pizza in America.
Essentially it's coal fired at very high temperatures so the crust has a distinct consistency.